Blini & Creme Fraiche

Reheat blini in oven at 350 degrees F for 5 minutes. Let cool for 5 minutes. Spread a small amount of chive creme fraiche on blini, and top with a teaspoon of caviar. 

Other toppings: chopped hard boiled egg, diced red onion, dill.

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Buttered toast

Not traditional, but this may be our favorite way. Fresh, toasted levain or sourdough, slathered in butter and caviar. It doesn't get much better.

Potato Chips

No reheating necessary. Replace the instructions above with your favorite potato chip. We recommend low-salt Cape Code Classic. 

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Mashed Potatoes

Creamy potatoes + briney caviar = bliss. Top your caviar mashed potatoes or puree recipe with a dollop of creme fraiche and plenty of caviar.

One of many great recipes for mashed potatoes:

https://www.foodandwine.com/recipes/mashed-potatoes-kind-robuchon-style

Caviar Pasta

Ludo Lefebvre nails this dish: https://www.ludolefebvre.com/recipes/caviar-pasta/

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Caviar Sandwich

Retro. Simple. Decadent. 

https://cooking.nytimes.com/recipes/1019864-caviar-sandwich

Scrambled Eggs

Soft scrambled eggs with heavy cream just got even better.

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Latkes

Perfect for the holidays, or anytime, really....